Home . Who We Are . What We Do . Where We Work . What You Can Do . Mosquito Nets . Malaria Matters . Reports . Publications Monument to Canadian Aid Workers . Contact . Website Policies
Home » What We Do » Food And Nutrition » Soils, Food and Healthy Communities Project
Soils, Food and Healthy Communities Project
IMPROVING THE LINKAGE BETWEEN LEGUME-
Introduction
The Soils, Food & Healthy Communities project (SFHC) has been running in Ekwendeni, Malawi since 2000. It is led by Dr. Rachel Bezner Kerr. Through participatory research, SFHC tests legume systems and uses an ecosystem approach to understanding linkages between food security and health.
HealthBridge has been providing technical support to the project since 2001.
In a first phase of the SFHC project (2001-
Objectives
The overall goal was to improve child nutrition and make household food as safe as
possible for resource-
Results
Numerous research results have come out of this research, including research on experimental agriculture, social relations, and child health (see publication list at http://geography.uwo.ca/faculty/beznerkerrr/).
For the research with which HealthBridge was involved, the most important results may be summarized as:
Recommendations
Project profile
Lead organizations: University of Western Ontario and the Primary Health Care Department, Ekwendeni CCAP Hospital
Location: Ekwendeni, Malawi
Donors: International Development Research Centre (IDRC), Canadian FoodGrains Bank
Duration: 2004 -
Reports and Resources