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Home » What We Do » Food And Nutrition » Soils, Food and Healthy Communities Project

Soils, Food and Healthy Communities Project

IMPROVING THE LINKAGE BETWEEN LEGUME-BASED INCREASED AGRICULTURAL PRODUCTION, FOOD SECURITY AND CHILD NUTRITIONAL STATUS: BUILDING ON LOCAL KNOWLEDGE

Introduction

The Soils, Food & Healthy Communities project (SFHC) has been running in Ekwendeni, Malawi since 2000. It is led by Dr. Rachel Bezner Kerr. Through participatory research, SFHC tests legume systems and uses an ecosystem approach to understanding linkages between food security and health.

HealthBridge has been providing technical support to the project since 2001.

In a first phase of the SFHC project (2001-2004), participatory research identified legume options (intercropping and serial cropping of soyabeans, groundnuts, pigeon peas, etc) that were the most useful for improving soil fertility, food security and child nutrition. In the second phase (2004-2007), the promotion of the correct use of these legume options was intensified. The main contribution of HealthBridge in this research project was to help test the child health benefits of the intervention.

Objectives

The overall goal was to improve child nutrition and make household food as safe as possible for resource-poor farmers through the increased use of legumes in the area surrounding Ekwendeni, near Mzuzu, in northern Malawi.

Results

Numerous research results have come out of this research, including research on experimental agriculture, social relations, and child health (see publication list at http://geography.uwo.ca/faculty/beznerkerrr/).

For the research with which HealthBridge was involved, the most important results may be summarized as:

Recommendations

Project profile

Lead organizations: University of Western Ontario and the Primary Health Care Department, Ekwendeni CCAP Hospital

Location: Ekwendeni, Malawi

Donors: International Development Research Centre (IDRC), Canadian FoodGrains Bank

Duration: 2004 - 2007

Contact person:

Peter R. Berti, PhD

Nutrition Advisor / Deputy Director

Reports and Resources

Reports

Publications