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Home » What We Do » Food And Nutrition » Food and Nutrition Projects

Food and Nutrition Projects

The following list is a continuation of our Food and Nutrition projects. Please click on the links to read the project profiles.

Return to main Food and Nutrition page.

Projects

Improving data collection and management for health surveys in developing countries using new information and communication technologies, 2007-2008

Soils, Food & Healthy Communities Project, 2004-2007

Appropriate Solutions for Anaemia Control, 2003-2005

Ultra Rice, 1999-2004

Review of effectiveness of agriculture interventions on health and nutrition, 2001-2002

Micronutrient Status in Pesticide-Exposed Farmers, 1998-2002

Fortification Rapid Assessment Tool (FRAT), 1998-2000

Cost-Effectiveness of Micronutrient Interventions, 1998-2000

VitANet: Integration of vitamin A and malaria programs, 1998-2000

For more about our work in Food and Nutrition, contact:

Peter R. Berti, PhD

Nutrition Advisor / Deputy Director

Reports and Resources

Reports

Publications